Lightly whisk the eggs, yolks and cream together in bowl Stir through the parmesan and season with salt and pepper Drain the pasta and turn off the heat Pour in the egg mixture and bacon Gently stir for a few minutes until the sauce thickens Serve immediately with extra parmesan cheese – and a crisp green salad
Spaghetti carbonara egg yolks cream- Whisk cream, 1/2 cup grated cheese and egg yolks in medium bowl to blend;0 ml of sour cream;
Spaghetti carbonara egg yolks creamのギャラリー
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